tag:blogger.com,1999:blog-1460900585837209922.post26373026862537324..comments2023-06-16T11:03:25.252-04:00Comments on meg in the kitchen: Semester Two: Let the games begin!Meghttp://www.blogger.com/profile/12430906729582358085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1460900585837209922.post-39654276660904346062012-08-22T18:59:39.533-04:002012-08-22T18:59:39.533-04:00I'm so happy you're blogging again, I'...I'm so happy you're blogging again, I've really missed you. I found your link on Caillin's blog. I would love to be doing what you're doing, ie your course so it's going to be great reading all about it.FoxyMoronhttps://www.blogger.com/profile/13540367675466917677noreply@blogger.comtag:blogger.com,1999:blog-1460900585837209922.post-9976776971489338212012-07-02T10:01:10.414-04:002012-07-02T10:01:10.414-04:00I'm excited you are blogging again - although ...I'm excited you are blogging again - although all this talk of fig icecream and cheesecake is going to be tough to work through. I hope we get to see pictures! I've always wanted to be able to make pretty garnishes - it just seems so luxurious. My mom's family has a cheesecake recipe that came escaped the Nazi's via Austria - it is two layers (all the work is in the mixing) in a graham cracker crust which totally makes it.CailinMariehttps://www.blogger.com/profile/02286856318936072850noreply@blogger.com