meg in the kitchen

I had a pin on Pinterest for a link to something called "quick ramen bowl."  It looked good, greens, mushrooms, scallions, srirach...

On Pintrest, I found a recipe for a quiche with a hash brown crust.  There are a ton of them.  The one I referred to was a  Martha  recipe....

These were a few of my cakes for Christmas/Winter/New Year's Eve. Snowflake cake Cosmic Christmas Cardinals in a tree ...

Just before Thanksgiving, I made a few trays of cupcakes for the case.  These were a few of my favorites. Forest floor with log, leave...

I started a new job decorating cakes at the end of September.  It's not my favorite thing to do, but it pays the bills and can be fun an...

France loves ice cream. It's everywhere. As a snack from a street vendor, a couple scoops as dessert from a brasserie, even as a fancy...

Last wednesday was the first day of my second semester. What a day it was! I'm in class from 9 AM to 7 PM with no breaks, except for t...

Hi folks. Things are crazy busy here at Chez Meg In The Kitchen. Classes started this past week. I have two pot luck cookouts this weeken...

Cafe Creme, freshly squeezed orange juice, a croissant, half of a mini-baguette slathered with butter and a tiny jar of apricot preserves. P...

I spent the last 3 weeks in France. Okay, there was a lackluster weekend in Amsterdam too, but the rest of the time was spent in France. I...