Last week in Baking I, we had three assignments. Our current lesson was on Quick Breads, so we made biscuits, muffins and a sour cream coffee cake.
My biscuits rose higher than anyone else's. Mine were a little saltier too. My instructor gave me high praise saying mine were better than her's.
Blueberry muffins, where the frozen blueberries sank in spite of having been dusted with flour. Still tasty anyway.
Sour cream coffee cake. My streusel topping wasn't very good. Okay, it kind of sucks. My butter was way too soft. Lesson learned.