Last month, my Williams-Sonoma Hookup told me about an upcoming class at the store with Kim Hammer of Bitty Cakes here in Raleigh. Naturally, I didn't put it in my calendar which these days is a guarantee I'll miss it. I got a text from this friend at 6:58, "you coming to class?" Oops. I forgot. "When does it start," I ask, hoping he says 7:30. "Now-ish. 7:00. " Dag. I was a little late, of course this makes everyone stop and look at me and I hate being the center of attention, so it was extra embarrassing. Awesome.
The class was great. Kim is a delightful, warm, friendly woman. She is very knowlegable about baking and a lot of fun to listen to. We had chocolate zucchini cupcakes and peach cobbler cupcakes. We got recipes. We had cupcakes with icing and warm cupcakes with ice cream. I think I actually had a sugar buzz when I left. She was also gracious enough to talk to me about how she started this business. I've been thinking a small baking business would be a good way to earn some extra money while I'm in school.
She demonstrated the recipes she gave us, including the one for cream cheese frosting. I love cream cheese frosting. When she was done, she asked if anyone wanted to lick the paddle. Everyone was looking around like they were too polite and civilized to do such a thing even though we all know they do it in the own home. Not me. I raised my hand. Her cream cheese frosting is that good. And for the record, I used my finger. There was no actual licking involved.
I have those prune plums which I am going to substitute in her peach cobbler cake recipe. It's got cinnamon and allspice which might be good with the plums.
If you're in the Raleigh area and in need of cupcakes, get yourself a Bittycake. You won't regret it.
5 comments:
I would love to take a class like that. I really need to just do it.
Sounds like a pretty great class. I'm going to add Bittycakes to my list of Raleigh to-do's :)
I officially hate u. It's 8 am and all I can think is "I WANT CAKE!"
That sounds like a wonderful class. I am jealous.
Okay, that class was AWESOME. I have made multiple batches of the chocolate zucchini cupcakes as recently as, oh, last night...might as well make two batches at a time because the frosting makes two batches worth...and I don't think I've ever seen a cooler tattoo...
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