Thursday, August 12, 2010

How the French do breakfast.


Cafe Creme, freshly squeezed orange juice, a croissant, half of a mini-baguette slathered with butter and a tiny jar of apricot preserves.

Pretty brilliant if you ask me.

10 comments:

Kristina P. said...

I could only be so lucky.

Meg said...

I'm not going to lie. It's been hard to wake up in the US.

S said...

That's a mini-baguette? Divine!

FoxyMoron said...

There you are I've been worried about you! I thought you'd stopped blogging as my link said your last post was like six months ago! I'll link you from my new blog.

CailinMarie said...

sigh.

Meg said...

Nope, I'm still around. Somehow, one of my instructors found my blog. Oh yippee. They passed it around. I no longer felt comfortable speaking openly here. I still don't. I'm almost done then I don't have to worry about them anymore.

FoxyMoron said...

Yep I get you, similar reason why I changed my blog URL.

peewee said...

OH HOW I MISS THAT! I just wanna move there already.

Astrid said...

Mm, I miss home! (Paris) But it looks like you have the skills required to recreate this anywhere you go!

Cellar Door said...

They really do eat that! It always amazes me how thin they are.