Hi folks. Things are crazy busy here at Chez Meg In The Kitchen. Classes started this past week. I have two pot luck cookouts this weekend. The cookout today is a fundraising effort for a local group started by some friends. They approached me about doing something special for the cookout. Of course I said yes! I'm bringing 4 batches of ice cream, frozen yogurt and sorbet plus waffle cones! I can't wait to show and tell you all about that one!
I had originally planned on four classes this semester. The first day of classes someone dropped their place in the Petit Fours class. I had wanted it, but thanks to Web Advisor I didn't get it. My advisor and the department head were kind enough to save that place for me. Now I have five classes this semester. If I don't lose my mind before Fall Break it'll be a miracle. However it also means that I can definitely finish this program in two years. Two years! I remember when I started I thought two years was going to drag on. Ha! It's flown by!
I'm really looking forward to this semester. I posted my schedule to the right. I'll post more about each class later this week. I'm really excited about these classes. I feel like I will not only be challenged, but get more time with certain products. We started my Dessert and Bread Production class with a laminated dough. Huzzah! I definitely wanted more time with that.
I'm off to cookout number two! I'm still weeding through the France trip photos. Happy Sunday!